Our Story

Wicked Bakes was established in 2020 but our story began several years before when our Founder, Gianina, baked her first fondant cake for a school project in 2008. Ever since, she has been perfecting her craft and has expanded well beyond cakes. Inspired by her favorite pastry chefs from around the world, including several renowned British chefs, she has specialized in a vast array of European desserts including Petit Gateus and Macarons. In addition to her love for the exploration of recipes from different cultures, she bring her own cultural twists to these European desserts, infusing Hispanic flavors and techniques passed on through her grandmother and greatgrandmother. Gianina brings both her love for bringing smiles to the faces of all her family members and customers, and her passion to create both visually stunning and delicious desserts to every sweet treat we create here at Wicked Bakes!

Indulge in Wickedly Delicious Bakes!

Our Service

At Wicked Bakes, we are committed to providing the best possible service to our customers. Whether you're placing a small order for a quick craving, or a large order for an important event, you can always expect to be treated in the same kind, professional manner all our customers receive.

Our Ingredients

At Wicked Bakes, we believe that quality ingredients make all the difference. That's why we use only the freshest, locally-sourced ingredients in all of our baked goods. You can rest easy knowing we use only the best ingredients which are used for both our customers and our families!

Our Craftsmanship

Our bakers and pastry chefs are true artists in their craft. From delicate pastries to artisanal breads, each item is carefully crafted by hand to ensure the perfect texture, flavor, and appearance.

Our Story

Our Story

Indulge in Wickedly Delicious Bakes!

Our Service

Our Ingredients

Our Craftsmanship

This website uses cookies.